Today it's all about the cutest cauldron cake pops you'll ever see. At least on this blog.
Cauldron Cake Pops
Make your favorite cake ball recipe.
Dip in black candy melts and sprinkle with black sanding sugar.
Now you need to make the flames to get the pot boiling.
Use orange, red and yellow fondant.
Combine all the colors and roll out to get a swirl pattern.
Cut out a round circle to fit the bottom of the cake pop.
Use any other cutter or knife and cut out the "Flames".
Cut a round hole in the middle for the cake pop stick.
Slide flames on the cake pop.
Brush the flames with yellow edible disco dust.
Are you with me?
Time to make the rim to hold the magic potion in.
Press out a large rope of black fondant using a clay press.
Measure the top of the cake pop for the size of the rim.
Wrap the black fondant rope around the outside of the cookie cutter rim.
Plop the rim on the top of the cake pop.
We're almost finished!
Let's fill the cauldron with the potion.
Use a large round top and pipe neon green frosting dots on the top and down the sides of the cauldron.
Adding smaller dots at the bottom.
After the frosting has crusted a little, press the points of the dots down.
Sprinkle with edible green disco dust.
Abracadabra - You're Finished!