After posting the edible Easter Basket Cakes, I hope you're not disappointed today. It's a simple white cupcake, but with a couple added touches it goes from simple to SWEET!
Easter's a week away and I have already eaten my weight in chocolate bunnies. Well, maybe not quite that much but it seems like it. So making a white cupcake sounded really good.
It pretty basic as for the tutorial. Bake a cupcake, plop it in a wrapper, frost and sprinkle.
Who says this blog isn't educational?
And now for the real lesson. Finding cupcake wrappers and sprinkles that match, yes I checked and they are perfect for each other, you would think they came as a matching set, right? Nope. I searched at least four isles before I found both the cupcake wrappers and sprinkles. And where might you ask did I find them? Well, I was on vacation in Palm Springs, CA and I found a 99 cent grocery store. NOT just a 99 cent store, but a full on grocery store. I HAD TO GO. I was living on the edge, being on vacation and all!
Are you ready for another simple Easter Treat?
Let's hop to it...I promise I won't mention the word hop for the rest of the week.
Filled with Sixlets and Niagara Chocolate foil covered chocolate eggs~
And a bunny or two! You'll be happy to know I found the adorable little bunny boxes at the Dollar Store. Just fill 'em up and you're pretty sure to make some bunny happy!
Nothin' But Cute!