Tuesday, July 17, 2012

Beach Week - Candy Oysters!

The Beach Week creations are being made for the combined birthday party of two sweet little girls.  And they call me Gramma Gi Gi.  NO, I am not their Gramma and NO, my name is not Gi Gi.   But that's what I wanted them to call me and they're little enough not to know any better.

You know the saying...The World's My Oyster? 
Well, MY Oyster's had pearls!  Lucky Me!
In reality they're not pearls, they're white gumballs.  And the Oyster's are made from candy melts.  But you know, it is what it is...maybe next time I'll find the pearl.  For now I'll just make them edible and I'll show you how!
Now this is what I call a STEP by STEP tutorial!

Supplies needed are Wilton seashell candy molds & candy melts 
White Gumballs
Pipe squiggles of white candy melts in bottom of the sea shells using the shell shape 
Pipe pink candy melts over white
Then pipe more white squiggles on top
Swirl with toothpick
Let harden (place in freezer to harden fast)
Tap shells out of mold
Pipe a dot of pink candy melts
Add white gumball
Pipe pink candy melts on edge of the shell that has the gumball
Top with another shell and place back in mold to set until firm (freezer again!)
Take out of mold and place in mini cupcake paper
I then placed all six Oysters in a mini Wilton box and tied with white tulle

THE END
The Partiologist!

6 comments:

  1. Kim, these are fantastic, I can see them as /cake toppers too. You have so many great ideas!
    I love these

    ReplyDelete
  2. absolutely adorable!

    ReplyDelete
  3. I would actually eat this kind of oyster! You are awesome! Cheeron!!!

    ReplyDelete
  4. I want an oyster with a pearl because they are super cute!

    ReplyDelete
  5. What a perfect idea for those molds. I even have them. Super cute surprise for my friends who own beach houses. Now I just have to make them ha ha

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...

ShareThis