The Partiologist

Friday, April 24, 2015

Sunflower Seed Chocolate Bark!

You're going to be so excited when I tell you that I have a sweet treat that only involves two ingredients and four steps.  Melt. Pour. Sprinkle. Break.  Oh, and the most important step of all... EAT!

 Sunflower Seed Chocolate Bark
 

Tuesday, April 21, 2015

Cookie Update!

You know between the parties and edible creations, I'm decorating cookies, lots of cookies.  Today I want to share them with you.  Do you mind?  And...I saved the best for last!
 
Bridal Shower Cookies
 
Sugar Cookies   www.ThePartiologist.com

Thursday, April 16, 2015

Herb Garden Cupcakes!

It's no secret I don't have a green thumb.  In fact, my neighborhood is hosting the Junior League garden tour this summer, when my neighbor was asked if they thought I would like to participate, she laughed and said "she has artificial flowers in her urns"!  Really, who doesn't want to see a beautiful fake faux flower arrangement potted in urns? 
Come to find out, no one.
 
Maybe you'll want to see what I've potted in these garden pots.  
 
Herb Garden Cupcakes!
 
Herb Garden Cupcakes  www.ThePartiologist.com

Tuesday, April 14, 2015

Spring Bonnet Cakes!

If you are looking for a sweet Spring or Mother's Day treat, these bonnets fit the bill. Do you remember wearing an Easter Bonnet? Growing up on a farm in Nebraska I remember how special every Easter was. Plus it was the first time I got to wear a little white sandal with a chunky heel to church, I remember them well. This has nothing to do with these cakes, because they are Easter Bonnet Cakes not Chunky Heel Cakes.  But they are just as cute!

Spring Bonnet Cakes
 
 
It's time to put your thinking cap bonnet on and become a member of SugarEd Productions for a complete tutorial on how I made them. 
 
Maybe next time I'll make Chunky Heel Cakes! 
 


Saturday, April 11, 2015

DIY Polka Dot Glasses & Mugs!

You've got polka dots and stripes in your future if you click on this post.  Today is the last of the polka dot party. I wanted to make sure my stemware and mugs were part of the d├ęcor.  I loved that they coordinated with the theme and when the party was over, they could be washed and ready for the next event.  I've got dots more for you to see!

I painted the champagne flutes and wrapped the wine glasses, take a look~



Thursday, April 9, 2015

Gingerbread Birthday Cookies!

Do you think it was weird that I made gingerbread cookies for a Birthday Party in March?  Let me tell you why...I had a stamp.  An imprint stamp that said Happy Birthday and I wanted to use it.  Gingerbread was the first cookie that came to mind which wouldn't have to be frosted, leaving the message perfectly clear.

What I'm really trying to say is, Gingerbread... it's not just for Christmas!
 
Gingerbread Birthday Cookies!
 

Tuesday, April 7, 2015

Black & White Birthday Party!

 Today it's all black and white...polka dots and stripes.  That was the theme for the recent birthday party I hosted.  How did I come up with that idea?  Actually, I had two ideas floating around in my head, kept tossing them back and forth.  Then I went shopping... in every window, I seemed to see black and white polka dots and stripes.  And I found the perfect polka dot dress.  So that, my friends is how this party began...
 
Polka Dots and Stripes!

Thursday, April 2, 2015

Peeking Bunny Cakes!

 With all those adorable bunny butts made in every way shape and form, I just knew, some day those little bunnies would have to come up out of the dirt.  Today is the day.

Peeking Bunny Easter Cakes!
 
Easter Bunny Cake  www.ThePartiologist.com

Tuesday, March 31, 2015

Splattered Easter Cookies!

The splatter technique is anything but new, but it is NEW to me.  I can't tell you how many times I've wanted to splatter my cookies, only wasn't sure it was as easy to do until I tried it.  Because these Easter cookies were for fun, I had nothing to lose if I messed them up, everything to gain...because I would want to eat them.
 
Splattered Chocolate Easter Cookies
 
They were fun, easy and quick.

Friday, March 27, 2015

Bunny Topped Rice Krispie Treats!

Today it's all about the bunny, the Easter Bunny to be exact. And it involves chocolate, colored chocolate, dark chocolate, milk chocolate, well, you get the idea right?

When I received a note from Hani asking if I would like to participate in an upcoming Easter project, I was ready to hop to it!  This was the challenge...Hani of Haniela's, Beth of Hungry Happenings and I were to all use the same Wilton Mini Silicone Bunny Cake Mold to create something for Easter.  Here are our findings... One Pan Three Treats!

Colored Easter Bunny Rice Krispie Treats

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