Who knew there was Edible Sea Glass? That's right, I made Sea Glass and it's Easy, Edible, Sweet and Pretty.And easily packaged for Under The Sea party favors.
With raw sugar and a white chocolate sea shell.
And now for the Tuto (not Toto, that would be the Wizard Of Oz).
Candy Flavoring (I used Cotton Candy)~
Large Blue Sprinkles From Duff~
Blue food coloring - I used the blue from this box (which turned sea green with just a few drops)
Spray your jelly roll pan with Pam~
Make your candy according to the recipe below, pour in pan, sprinkle with Duff Sprinkles and let harden~
Lift the candy and break apart with knife by tapping the candy with knife handle~
Place all the candy shards in bowl and sprinkle with powdered sugar~
(the sugar helps prevent the candy from sticking together)
Stir until all the candy is sugar coated~
Using small bags, I added 1 Tlb. of raw sugar to each bag and a white chocolate sea shell~
Tie it up with sea green tulle~
Hard Candy Recipe
2 Cups Sugar
1/2 Cup Water
2/3 Cup White Corn Syrup
Boil to hard crack, (300 degrees) add 1 tsp. flavoring and -3 drops food coloring. Pour into greased jelly roll pan and immediately sprinkle on the sprinkles if desired. For a thicker candy, pour into a greased 9 x 9 pan. Cool and break with knife.
If you get tired of bagging up the small bags - go for the one big bag!
Aren't you glad I ventured away from the Plan? And the best part of my Beach Week...No Bathing Suits required!
It's Beachy Keen!