It's going to be a busy week for you. You might just want to make these...
Sweets from the baby shower included summer S'mores all tied up in pretty packages. Everything tastes better in pretty packaging don't you think?
Pretty Summer S'mores
Sweets from the baby shower included summer S'mores all tied up in pretty packages. Everything tastes better in pretty packaging don't you think?
Pretty Summer S'mores
I had pastel chocolate left over from the Dotted Swiss pretzels, so I decided to make the Summer S'mores. Another Easy Peasy treat.
(Spell check is trying to tell me peasy is not a word.) I didn't listen.
Start by laying out graham crackers, top with a dot of melted candy melts and a Jet Puffed Stakermallows. Then drizzle with all the different colored candy melts and sprinkle with pastel non-perils. After the chocolate has had a chance to set, place them in a bag and tie with pastel tulle.
This post was going to be Summer S'mores + One more, but I had Two.
Here's the One More~
Wanting to add another pastel treat, I decided to make Mint Chocolate Brownie Buttons!
Topped with paper buttons I made using paper punches.
Each brownie was served in it's own little pastel paper cup. It doesn't get any sweeter than this!
This will make TWO more~
Along with all the sweets, I really did serve up a few non sweets for those who don't consider chocolate lunch. Like these little button and bowtie ham and cheese sandwiches!
Made just for the kiddos~
When I was a kid - this sandwich would have been perfect - I hated crust.
These little sandwiches were served on the buffet~
Looks like I forgot to take a photo after all the plates were filled...whoops!
Can you use your imagination?
These plates were filled with the most amazing lunch delicacies - NOT!
Stay tuned for more treats from the Sweet Twins Baby Shower!
They're Cute as a Button!
Rainbow S'Mores and ham and cheese buttons and bow ties? I wish I would have made this stuff when my kiddos were little. I would have been the coolest mom om the plant! Your baby showers are so creative and gorgeous.
ReplyDeleteOh but Lisa - it's never too late, now you have Trip to make sandwiches for!! (Did I spell his name right?)
DeleteI can picture it! Love the button and bows sandwiches and I'm sure the kids did too.
ReplyDeleteOh, I knew you would be able to picture it! Thanks!
DeleteYou have been a busy, busy girl. Love the colorful summer s'mores. What a creative way to package them. Everything on this post is so precious though. You have such talent! :)
ReplyDeleteYou are so very sweet! I am busy, moving from one party to the next - that's what I love!!! :)
DeleteI think I will go and grab a sandwich and a cookie and use my imagination and place myself at your table. Thanks! Jinny
ReplyDeleteOh, that will be wonderful!
DeleteBetween the buttons and the sweet colored s'mores, you are on a roll, Kim! :)
ReplyDeleteThank you Jennifer!
DeletePrettiest s'mores ever, and I love the sandwiches! So cute!
ReplyDeleteThe kids loved the sandwiches too, I didn't know if they would! :) Thanks!
DeleteThe s'mores turned out amazing! I love the sandwiches, too! This is just a delightful party!
ReplyDeleteI have to say, the guest of honor was very "delighted" with all the special treats! Thanks!
Deleteyou know you have a gift right? thanks for sharing all your awesomeness Kim! i really love those sandwiches :)
ReplyDeleteWell, you are the sweetest - thanks!
DeleteThose sandwiches are so cute! And the s'mores are so beautiful. Love them all and such fun!
ReplyDeleteThank you Maxwell!
DeleteI am always amazed at what you can come up with....I know ideas come to you while you sleep and while your awake. My sleeping ideas always seem to be forgotten before I put two feet on the groud in the morning.
ReplyDeleteAny trick used to make sandwiches ahead? I've heard something about covering them with a damp paper towel...although that sounds "wet" to me.
AC
Yes, I do come up with many ideas during the night and that's why I keep a pad and pen in my nightstand. I scribble on it often!
DeleteAs for making the sandwiches a day ahead of time (which I did) I placed them in a zip lock baggie and put them in the refrigerator. Right before serving, I placed them on the plate and they were fresh as can be!