The Partiologist: Easter Fudge!

Easter Fudge!

I am not sure what to say about today's post.  It's fudge, packaged in an Easter egg cookie cutter, so I'm pretty sure that makes it Easter Fudge, right?  Plus, it's topped with Easter colored sprinkles and tied with pretty tulle ribbon, now I'm positive it's Easter Fudge!

Easter Fudge

A few simple ingredients...
 And a few simple steps...

Add pretty pastel sprinkles

And you'll have Easter Fudge!  Directions and Recipe Below

Easter Fudge

by The Partiologist

  • 2 Tablespoons butter or margarine
  • 2/3 cup evaporated milk
  • 1-1/2 cups granulated sugar
  • 1/4 teaspoon salt
  • 2 cups (4 ounces) miniature marshmallows
  • 1-1/2 cups (9 ounces) semisweet chocolate chips
  • 1/2 cup chopped pecans or walnuts, optional
  • 1 teaspoon vanilla extract
Combine butter or margarine, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Bring to a full boil over medium heat, stirring constantly. Boil stirring constantly for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, chocolate chips, nuts, and vanilla. Stir vigorously for 1 minute or until marshmallows are melted.
Immediately pour into cookie cutters (placed on parchment paper).
Dip in sprinkles.
It's Nothing To Fudge About!



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    1. Thank you Elin, I'll check it out this morning! :)

  2. I love your EASTER fudge and the fact that it is so simple makes me love it even more! Cathy

  3. Eastr fudge!!! It doesn't get much better than that!!

  4. Cute idea and so simple. I think I could actually make this one!!! from, twobeautifulgirls

  5. Great idea - yummy fudge and added cookie cutter bonus!!!

    1. Leave it to a cookie decorator to think of the cutter as a bonus!

  6. Oh how CUTE!!!! Love the egg shape!!!

    1. Thank you so much Maria for your sweet comment. So happy you love them!

  7. ...and what if i want to take them off the cutter? How can i do this?

    1. Tania, it is really simple to just slide them out. (At least it was with this type of cutter). Hope this helps!


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