Seriously, you must be thinking... will this Daisy Party ever end? Soon I promise, but not until I show you how to make this Daisy Cake, it's one of the easiest cakes I've ever made. If you can bake a cake and cut out fondant, you'll have it made in no time. I promise.
Thanks to Lindy Smith, this cake has become one of my favorites to recreate!
And you can make the fondant petals ahead of time.
In fact, you must make the fondant petals ahead of time so they can dry.
Here's a little how to~
The pan I used has rounded edges, but any round pan would use.
Add a Wilton flower nail to the center of the pan to help bake the cake evenly.
Remove the cake from the oven, invert and remove flower nail.
A day (week, or month) before frosting the cake, make the fondant petals.
I've included a petal template for you to make your own cookie cutter HERE.
Roll and cut white fondant petals, making sure you have enough to go around your cake.
Dust a flower former with powdered sugar and lay the fondant petals to dry.
Frost the cake and add sprinkles to the middle.
Add the petals around the outside of cake before serving.
Add a Wilton flower nail to the center of the pan to help bake the cake evenly.
Remove the cake from the oven, invert and remove flower nail.
A day (week, or month) before frosting the cake, make the fondant petals.
I've included a petal template for you to make your own cookie cutter HERE.
Roll and cut white fondant petals, making sure you have enough to go around your cake.
Dust a flower former with powdered sugar and lay the fondant petals to dry.
Frost the cake and add sprinkles to the middle.
Add the petals around the outside of cake before serving.
She Loves Me...She Loves Me Not?
She Loves Me!
Those petals are amazing!! I can not believe how many you had to make! They are all perfect! It must have taken you forever. From,twobeautifulgirls
ReplyDeleteThank you! Actually, they didn't really take too long to make once I got the hang of it! :)
DeleteKim! This is awesome! I CAN bake a cake and I CAN cut out fondant. I even have the flower formers! So, thanks for yet another fabulous and yummy looking treat! :o)
ReplyDeleteYou're so sweet, thank you! Have fun with your flower formers!
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