Let me tell you, I think it's going to be a whirlwind of events celebrating the upcoming wedding of my daughter. After she said yes to the dress, it was time for her bridesmaids to choose their dresses. She invited them to meet at the bridal shop to select their dress, then go to her place for dinner and dessert. Guess who made dessert?
Mini Bridal Dress Cakes!
And of course, it wasn't your ordinary dessert.
Something tells me you already knew that.
Little cakes to replicate the dresses they would be wearing.
Each with a tiny bouquet of flowers.
Really, they were quite simple to make. Let me show you how.
Before baking the cakes, make the toppers and let dry.
You'll need to do this at least a day before so they are dry and will hold their shape.
Roll a piece of fondant and press a silicone mat with any design across the top.
Cut with mini heart cutter. Set aside and let dry.
Next, it's time to bake the cakes.
I started with the Wilton mini wonder mold pan.
Before baking the cakes, make the toppers and let dry.
You'll need to do this at least a day before so they are dry and will hold their shape.
Roll a piece of fondant and press a silicone mat with any design across the top.
Cut with mini heart cutter. Set aside and let dry.
Next, it's time to bake the cakes.
I started with the Wilton mini wonder mold pan.
Spray the inside of each cavity with Baker's Joy so the cake doesn't stick.
Fill 2/3 with your favorite cake batter.
After baking, remove from pan and let cool.
Next, put a little dollop of buttercream frosting on a paper doily and place the cake on top.
Begin piping buttercream frosting around the bottom of the cake, using a Wilton #8 decorating tip.
Using your finger (wearing food safe gloves) or paintbrush, brush the frosting upward.
Continue piping layers and brushing until the cake is completely covered.
Using a knife, make a slit in the top of the mini cake.
Add the fondant heart.
Make mini roses out of fondant.
Add a bit of frosting to the center of the cake and place the roses.
Around the roses, add green leaves.
Now they're ready to walk down the aisle.
Now they're ready to walk down the aisle.
Queue the Wedding March!
Fantastic! How beautiful these are!
ReplyDeleteAnnette
Thank you so much!
DeleteWOW, those cakes are seriously gorgeous! I can't imagine how excited the bride and bridesmaids were to see these cakes in person and to eat them of course. :)
ReplyDeleteThank you Beth, I wasn’t there, but I do hear they were super excited when they saw the cakes!
Deleteoh my goodness! i hope you realize how many people like me wanna go to the wedding just to look at all your beautiful creations! :)
ReplyDeleteLOL, I sure hope I can pull off everything I want to make for the wedding! Thanks for your encouragement! 😊
DeleteWOW! You've really outdone yourself this time! Heidi is one lucky bride to have the perfect wedding planner as her mom! Cheeron!
ReplyDeleteThank you so much, it has been such fun to help Heidi plan her wedding!
DeleteThey're so, so pretty Kim!! Love them!
ReplyDeleteAww, thank you Rose!
DeleteStunning! Absolutely gorgeous.
ReplyDeleteThank you Cindy!
DeleteWhat do you mean you weren't at the party????? I'm thinking you would have had sore shoulders from all the pats on the back or hugs you would have gotten.
ReplyDeleteThese are gorgeous! Am sure NO ONE ever went to a wedding party and had anything so magnificent as these! Kudos!!!
When is the wedding? I'm thinking maybe December because of the red? We want to hear (and, of course see) every little detail.
Tavette - S. Fla.
I know right? How could a party happen without me? LOL Thank you for loving the mini cakes and you are in for many, many posts about the parties before the wedding! Her wedding is in September, with the colors a deep red and cream. Haven't found the perfect formula for the red frosting yet! :)
DeleteWhat a great idea, Kim😀 Becky A.
ReplyDeleteThank you so much, the girls loved them!
DeleteWhat an exciting time in your life! I have made the large dress cakes but not the little ones...they are perfect. I like the technique you used to get the ruffled effect...so creative.
ReplyDeleteThank you so much, it definitely is exciting! I think the mini cakes are even easier then the large one so you’ll definitely have to give it a try. Thanks so much for stopping by!
DeleteWear your dress and eat it too! It's the first time I've ever heard that, but it sounds yummy to me! These are absolutely darling, Kim!
ReplyDeleteLOL 😂 Wear your dress and eat it too could be a first ever, popular phrase! Thank you!!
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