I thought I had plenty of time to share all of my Christmas goodies...and I don't. So I'm posting yesterday, today and tomorrow. I hope you don't mind. You'll have fun making them and you'll have even more fun eating them so it's a win win! Chocolate Gingerbread Cake - YUM!
Oh Christmas Treats!
Oh Christmas Treats!
The green tree pan is by Wilton.
Drizzle white candy melts around the tree with a piping bag and cover in sprinkles.
If you don't have that pan, make them the same way I made the Snow Cone Cupcakes -
If you don't have that pan, make them the same way I made the Snow Cone Cupcakes -
Using cone shaped paper cups and empty cans. Just remember to coat the paper cups with a butter/flour spray. Package them up before you eat them all!
I just can't get enough of Gingerbread and Chocolate!
Instead of Gingerbread Men, this time I made Chocolate Dipped Gingerbread Trees!
I dipped the bottom in chocolate and then drizzled more chocolate and added sprinkles.
I've been filling empty Christmas ornaments with just about everything...
Should I fill them with candy? Chocolate candy? Okay.
Tie it up with a pretty red ribbon.
Remember the crayons for Halloween? Why not crayons for Christmas?
By chopping all sorts of crayon colors and topping with chopped green crayons, you will create a swirly Christmas Tree Crayon.
I promise, no more trips to the tree farm... this year!
Get Your Merry On!
I've had one of the Wilton Christmas Tree molds for a few years now, but hadn't figured out what to do with it. Now I know! I love how you swirled the white chocolate around the gingerbread and added the tiny little ornament beads.
ReplyDeleteI've never seen that tree pan before - it looks awesome! Gotta see if I can find one during the after-Christmas sales! :)
ReplyDeleteI've never thought to dip my gingerbread cookies in chocolate! Great idea.
ReplyDeleteMerry Christmas to you and your family :) Thank you for creating such a wonderful blog.