The Partiologist: Oh Christmas Treats!

Oh Christmas Treats!

I thought I had plenty of time to share all of  my Christmas goodies...and I don't.  So I'm posting yesterday, today and tomorrow.  I hope you don't mind.  You'll have fun making them and you'll have even more fun eating them so it's a win win!  Chocolate Gingerbread Cake - YUM!

Oh Christmas Treats!

Gingerbread Christmas Tree Cakes on a blanket of sugary snow...

The green tree pan is by Wilton.
Drizzle white candy melts around the tree with a piping bag and cover in sprinkles. 

If you don't have that pan, make them the same way I made the Snow Cone Cupcakes -
Using cone shaped paper cups and empty cans.  Just remember to coat the paper cups with a butter/flour spray.  Package them up before you eat them all!
I just can't get enough of Gingerbread and Chocolate!

Instead of Gingerbread Men, this time I made Chocolate Dipped Gingerbread Trees! 
I dipped the bottom in chocolate and then drizzled more chocolate and added sprinkles.
I've been filling empty Christmas ornaments with just about everything...
Should I fill them with candy?  Chocolate candy?  Okay.
Tie it up with a pretty red ribbon.
Remember the crayons for Halloween?  Why not crayons for Christmas?

By chopping all sorts of crayon colors and topping with chopped green crayons, you will create a swirly Christmas Tree Crayon.
I promise, no more trips to the tree farm... this year!
Get Your Merry On!


  1. I've had one of the Wilton Christmas Tree molds for a few years now, but hadn't figured out what to do with it. Now I know! I love how you swirled the white chocolate around the gingerbread and added the tiny little ornament beads.

  2. I've never seen that tree pan before - it looks awesome! Gotta see if I can find one during the after-Christmas sales! :)

  3. I've never thought to dip my gingerbread cookies in chocolate! Great idea.
    Merry Christmas to you and your family :) Thank you for creating such a wonderful blog.


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