Puff Pastry Diamond Rings

After lots and lots of desserts, I decided to highlight one of my favorites.  And because I forgot to serve them at the party, I felt the need to give them their very own post.  I couldn't believe I forgot to serve them!
 

Elegant Puff Pastry Diamond Rings
 

Filled with Raspberry Filling and Whipped Cream~

So simple, yet elegant!
 

 

Lay out your Pepperidge Farms puff pastry sheets~

 

 

Using the diamond ring cookie cutter, cut one diamond ring.

Cut another diamond ring and cut out the center with a round cutter.

Lay the ring with the open center on top of the solid ring.

Brush with egg wash.

Sprinkle with Sugar Crystal.

(Repeat all steps until you have used all the puff pastry.)

Bake according to directions.

 

Fill with anything!  I used a Raspberry Filling and Whipped Cream~

 

 

Add the Raspberry Filling to the center of the Diamond Ring

Top with a dollop of whipped cream and serve.

 

RASPBERRY FILLING

 

1 1/2 cups frozen raspberries

1 tablespoon cornstarch

2 tablespoons fresh lemon juice

1/4 cup sugar

 

DIRECTIONS

1. In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
2. Let cool completely before filling pastry rings.
3. Top with whipped cream and serve.

 

Notice, I said serve - don't forget to serve!

 

 

I think I forgot to serve them because they needed to be assembled right before serving or...Maybe I forgot those little gems because everyone was in line at the buffet~

 

This Buffet~

 

I used several yellow fans for the backdrop.

Here's what I served~
 

And when I couldn't find napkins...I made some!
 

 

Plain white napkins stamped with LOVE!

Don't go far...

 

 The Best is Yet to Come!