The splatter technique is anything but new, but it is NEW to me. I can't tell you how many times I've wanted to splatter my cookies, only wasn't sure it was as easy to do until I tried it. Because these Easter cookies were for fun, I had nothing to lose if I messed them up, everything to gain...because I would want to eat them.
Splattered Chocolate Easter Cookies
They were fun, easy and quick.
Ready to get messy?
Seriously, not messy at all.
Bake any Easter shaped cookie. Chocolate or regular sugar cookies. Round or square.
Pipe on royal icing.
I covered the green leaves with a napkin, because I didn't want them splattered. The smart thing, would have been to splatter the orange carrot BEFORE piping on the green leaves!
Dip a firm paint brush or clean toothbrush into white food color (or any color).
Flick the end of the brush on the cookie.
And there you have it...Splattered Carrots!
Any time I get to spatter something it makes me one happy girl! I also love the coconut bunnies! Thanks for sharing!
ReplyDeleteThanks Lisa!, I agree, maybe because there is no right or wrong with splatters! :)
DeleteSo pretty! Love that you dressed the splattered cookies with ribbon! But I especially love the coconut bunnies. I bet they're yummy! Really pretty Easter set! :)
ReplyDeleteThank you Christine! I actually had the ribbon roses on hand, so I decided to add them. And yes, they were yummy bunnies! :)
DeleteWay back when I was in college, I was obsessed with splattering, and even created a handmade greeting card line that I sold at the university book store. I still love splattering, but haven't done it in a while. You've just inspired me to try it out again. Love the cookies:)
ReplyDeleteThank you Beth, by the time I was finished, I wanted to splatter everything that came into sight, it was so fun!
DeleteVery Cute and I am sure tasty!!! from,twobeautifulgirls
ReplyDeleteThey were pretty tasty, maybe I should have titled this post Yummy Bunnies?? :)
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