The Partiologist: Crazy Crunch Popcorn!

Crazy Crunch Popcorn!

There are more ways to serve popcorn than with butter and salt.  This is one of my favorites and packaging it with a label, takes it to a whole new crunch!
Crazy Crunch Popcorn!
And it could be one of your favorites too!
Crazy Crunch Popcorn Label HERE.

Recipe below.
It's a recipe my mother in law would make and I would eat.
Years ago I decided to give it a try and I've been making it ever since.
The Crazy Crunch label just adds to the sweetness.
You could be wondering, why did I make MORE sweets?
Because I had this stand I wanted to fill.

It was perfect to hold the chocolate covered pretzels...
chocolate coated almonds, packaged in hand decorated pillow boxes.
and caramel popcorn...I mean Crazy Crunch!
Ready to go!
The boxes were holding chocolate covered almonds.
It's all about the packaging, right?

Tied with thick rick rac trim.

Now, are you in need of a caramel popcorn recipe, or should I say a crazy crunch recipe? 

Crazy Crunch Popcorn
by The Partiologist

  • 1 1/3 cup sugar
  • 1 cup butter
  • 1/2 cup corn syrup (Karo syrup)
  • 1 tsp. vanilla
  • 1 gallon popped corn
  • 2/3 cup pecans
  • 1 1/2 cups almonds
Combine sugar, butter and corn syrup in sauce pan and bring to boil, stirring constantly.
Continue boiling until reaching 290 degrees on a candy thermometer.
Remove from heat, stir in vanilla.
Pour over popped corn and nuts.
Toss to coat, spread on cookie sheets to cool.
It's Crunch Time!


  1. Very very cute ideas! Christine S.

  2. I love the stand and your treats look so pretty in it.

    1. Thank you Beth, I'm not sure what the stand was made for, in my eyes it was for treats! :)


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