So it's December and I have more ideas in my head than I'll ever have time to make. Today I'll show you a few cookies that I had fun making, using stamps.
Vintage Christmas Cookies
After stamping on the cookies, I added detail with royal icing, sanding sugar and fondant.
Using the same stamp as I used on Halloween cookies, I turned them into Vintage Christmas Cookies.
Paint the back of the rubber stamp with black food color and stamp in on the cookie.
Make fondant holly leaves with a plunger cutter.
Add the leaves to the cookie, pipe three white royal icing dots and add red berries (candy).
I told you they were vintage, just like it says.
These are more stamped cookies with added icing and fondant.
Of course I had to make a few simple little snowflake cookies~
With a bit of shimmer.
Bake your snowflake cookies.
Pipe an outline with royal icing.
Flood the center of all the cookies.
Decorate the snowflake any way possible - no two flakes are alike. Maybe they are in the cookie world!
Add shimmer with edible disco dust and a silver dragees in the middle.
There's snow time to lose, it's Christmas...